Thick, brown caramelized sugar with coconut milk aroma Gula Melaka sauce is essential for Malaysian local desserts like cendol, and ‘ice kacang,’ and even as a condiment for varieties of “kuih” or cakes!
Serving Suggestion
Cendol
Gula Melaka Latte
Gula Melaka Frappe
Topping for Cake/Dessert
Storage Condition
Store at room temperature. Finish within one week once open.
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