RM70.00
Imported dark cocoa powder – Made from cocoa beans that undergo a high alkalization process to increase the pH, resulting in bitter dark cocoa. Dark cocoa powder is more heat stable, so it is more suitable for food requiring high heat, baking, or cooking. Dark cocoa powder has a darker color making the food or beverage look more chocolaty. For better performance, mix the light and dark cocoa powder in the recipe, where the light cocoa powder is for taste and flavor, while dark cocoa powder is for aroma and color.
