RM50.00
Mild, slightly sweet taste with a hint of nuttiness. Naturally rich in nutrients like fiber, protein, vitamins, and minerals. Hydrolyzed oat powder retains many of these nutritional benefits, making it a wholesome addition to a variety of diets. It can be used in a wide range of applications, including baking, cooking, smoothies, shakes, and as a thickening agent in soups and sauces. Its mild flavor allows it to blend seamlessly into various recipes without overpowering other ingredients.
