Exciting Pop-up Collaboration Alert! @Hibase.official x @Cherita.kita.cafe
This round Hibase made its presence in the East Coast of Malaysia. A collaboration between Hibase and Cherita Kita Cafe at Jamboree Sekolah Kopi during the 3 days events showcased a variety of scrumptious food and thirst quenching drinks.
Patrons can choose from a variety of tantalizing Korean food, Rasalla Waffle, Crispy Flakes and creative drinks infused with local favorite flavors twist i.e. Thai milk tea, Mixed Berries fruit tea, fruit tea infused soda Mojito, Chocolate milk with Banana Cream Topping and more.
One of the highlights was Hibase Cream topping or what many may call it a milk cap is an instant topping powder which adds indulgence, fluffy texture and taste to drinks. This creamy topping stays fluffy for hours, making it super instagrammable and suitable for take away orders too. Cream topping powder is easy and quick to prepare, even just by using a hand held whisk… To prepare this creamy topping, simply add cold water or cold milk to the powder, whisk and layer the frothy foam on your drinks.
Hibase was also invited on stage to share more about the importance of having a good powder base product in curating any F&B menu. Hibase also highlighted topics like ‘tea trends,’ ‘diversifying your drinks,’ and ‘cream toppings,’ offering a unique and educational experience.
#Hibase #JSK23 #CheritaKitaCafe #CoffeeJamboree #GoFlavorful
