RM70.00
Imported light cocoa powder is made from cocoa beans that undergo a light alkalization process to increase the pH, which results in lesser bitterness and brighter cocoa. Light cocoa powder has a stronger chocolaty taste and a more rounded flavor, compared to dark cocoa powder. Light cocoa powder is suitable for beverages or food requiring minimum or no heating. For better performance, it is suggested to mix the light and dark cocoa powder in the recipe, where the light cocoa powder is for taste and flavor, while dark cocoa powder is for aroma and color.
